Tag Archive | waste

Random Thought of the Day

Has anyone ever brought their own “doggy bag” to a restaurant?

My borderline OCD about waste may have just hit an all-time low, or high I suppose, depending on how you look at it.

As I sat in our break room dishing out my restaurant leftovers out of the Styrofoam ((shudder)) container to reheat, it dawned on me.  Why couldn’t I take a reusable container with me to a restaurant when I know I am going to be bringing home leftovers?

Obnoxious? Presumptuous? Possibly.  Mindful? Smart? Maybe.

Would you?  Have you?  I’d love to hear how it went for you and/or how you went about it…

Meanwhile I think I’ll try it first at my local joint I always go to where they know me and I *might* be able to get away with it…

Reduce, Reuse, Recycle

I started writing this post weeks ago, I guess since today is Earth Day it would be a good day to wrap it up and post it, no?!

I am borderline obsessed with recycling.  To the point that I hate going to my parent’s house because they don’t have a recycling bin.  I literally want to leave with everything I can, just to recycle stuff at home. Every cardboard cereal box, soda can, and newspaper ends up in the trash.  I witnessed this again this weekend at my friends house.  How do people live like this?!  ::shudder::

I love Post-it notes.  I use them for everything.  I got this habit from my father.  The joke is, if it’s not written on a Post-it, the conversation never happened. So in an effort to “reduce” I cut my Post-it to size of the message.  This way I can use one standard note for 2-4 notes!

I hate single serving size of pretty much anything.  Yes, it can be convenient, but I’d rather buy one giant bag of salad, and split it up into smaller portions with Tupperware to take to work. My downfall lies in my Keurig coffee maker.  I am addicted to Starbucks iced tea and have perfected making it at home since they introduced the Tazo tea in K-cups.  Of course I run each K-cup through twice, but that is more because I am cheap, not to reduce waste.  So my wasteful serving-size splurge would be K-cups…

waterBoth at home and work we have filters on our drinking water/ ice makers, rather than consume wasteful plastic bottles of water.  I use a BPA free insulated cup to sip on my fresh filtered water all day long.  Tap water isn’t just better for the environment, its FREE!  For the price of a insulated cup and filter replacement every 6 months not only are we saving money, we are reducing waste.

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I also reuse some of those cut up Post-its. Especially notes that I have to give my employees regularly.  They’ll return their paperwork with the Post-it still attached knowing I want to use it again.

Canvas bags are the most awesome invention in shopping.  I use canvas bags everywhere, not just for groceries.  I bring my lunches in for the week, Target trips, parties, pretty much any need for a plastic or paper bag I substitute the canvas bag.  There are times where I have forgotten to grab them (I try to always put them RIGHT back into the trunk of my car after unloading purchases) or if I am out and about with friends and don’t plan on buying anything.  When I am forced to use a plastic shopping bag, I use these to clean the cat box. Easy to tie-off and toss in the garbage paperprinterbin.

My goofiest habit is probably that I reuse printer paper.  Most people don’t think about using the blank side of a piece of paper that has already been printed on.  Here in our office, we have to print out papers to send out to job sites but they come back the next day.  So I started using the backs of the pages to run back through the printer!  I do the same with junk mail that is in letter form with a blank back, as well as junk faxes we get on our fax machine.  I also use these backs of these papers to print out coupons (yes, some retailers and restaurants still require you to produce a printed coupon, they won’t accept viewing it on your phone- I’m looking at you, Round Table Pizza). So I never use a brand new piece of paper for these – I always use the second side of a printed paper!

I am proud to say that my kitchen garbage bin can take up to two weeks to fill up.  All food remnants go in the green waste and I recycle everything I possibly can.  Sadly, the county garbage services don’t incentivize citizens to do this.  I only save $5 by having the smallest garbage can available, a 30 gallon, half the size of the next step up.  And at that I still only need it taken every other week.  Why not give bigger incentives to those of us in the community using our free recycle and green waste bins more than our landfill waste bin?

Yes, I am that girl that even recycles the cardboard toilet paper tubes.  At work I’ll trot out of the Ladies room and over to the recycle bin if I am the lucky one that finishes off the TP or paper towels.  Heck, I’ve even been known to fish them out of the garbage (only if they are on top of course).

If you are like me, and are cheap, one of the best ways to find things to reuse in another fashion than it was originally intended is through Pinterest and Freecycle.  Most everyone blogging knows about Pinterest, but Freecycle is one of the most amazing communities ever.  You can post things you have that are worth more than throwing in the garbage, that someone else in the community may need.  You can also post things you are looking for, that someone else may just have lying around collecting dust.  Everything is FREE.  Here in our town its a email group style.  Others may have websites, message boards, etc.  Go here to see about joining near you!

What’s the niftiest Reuse or Repurpose you’ve tried?  Suggestions for better Reducing and Recycling?  Happy Earth Day and Happy Recycling!

A for Effort!

I had two more casualties in the good-food-that-went-bad category.


Much like the Botox believers will tell you, wrinkles aren’t sexy.  Especially in your tomatoes.  By the time I got to the bottom of the carton, they were more prune than tomato.  Boo. RIP to the dozen grape tomatoes that didn’t make it to the promise land… my belly.


Sadly, the second of my deaths wasn’t because I didn’t eat it before it went bad, but because I wasn’t paying attention.

I left the microwave going too long while reheating the last of my salmon to throw on top of my salad…

Hard, brown, dry.  Three characteristics you DON’T want in your baked salmon.  ::plays TAPS::

But I shall not weep!  I shall celebrate the fact that the original salmon was my new recipe of the week! And one that is quick and easy so I can actually post it now.

The one thing I have taken from this goal, even though I am not even a month in, is that I am making a very conscience effort when shopping and making meals to make sure that I don’t throw food out.

Honey Dijon Salmon

  • 4 pieces salmon
  • 3 tbsp honey
  • 3 tbsp dijon mustard
  • 2 tsp fresh lemon juice
  • fresh black pepper

Preheat oven to 350.  Place salmon in glass baking dish that has been sprayed with PAM.  Mix last four ingredients until well blended.  Pour over top of salmon.  Bake 20-25 minutes until salmon cooked thoroughly.

This recipe was too sweet for my taste, I prefer savory.  But it makes a GREAT dressing!  I used the remaining sauce as a dressing for my spinach salad that I had with the fish.  Quick and easy for a weeknight.  Enjoy!


Yes, I realize I probably should have taken a picture before I started snarfing my spinach salad.  Alas, that wasn’t the case…