Tag Archive | healthy eating

Quinoa & Berry Breakfast

A few weeks ago I did a reset detox (more on that in a future post) and all of the recipes were so amazing! I have a friend looking for some quinoa recipes and I realized I haven’t really blogged any of the ones I’ve tried.

So to kick it off I am going to post a recipe for one of the breakfasts I had on the detox. I never thought to have quinoa for breakfast, but really its a hearty healthy option much like steel cut oats!

Quinoa & Berries
1/2 cup cooked quinoa (red quinoa pictured here)
1 cup mixed berries
1/2 tbsp coconut oil

Mix together while quinoa is warm and eat! ((I make a batch of quinoa and then reheat in the mornings since its quicker!))IMG_20130909_093656_551


Time Flies When You’re Havin’ Fun!

Wow.  I just realized I haven’t blogged in a month.  Work has been crazy busy (yay!) and life has too (double yay!) I also just realized it will have been a year next week since I started this rambling blog!

I still don’t know what direction I am headed with this blog, or with life for that matter.  What I do know is that I need to get back here more often.  I have so much running through my brain that I need to get down on paper, or in this case, e-paper.

I know I threw out a challenge about eating healthy on a budget.  But I wasn’t really sure how to document it properly.  So I am working on it, and when I figure it out I’ll share it immediately.  I have already started noting all of the money saving things I do each month that I plan on sharing as well.

For instance, I use mint.com to budget my life, and there is a groceries budget I have set.  Maybe I can make a snap shot of that? Excel spread sheet of actual shopping trips? Hmmmm.  I feel like I was really thorough with my birthday freebies challenge last year, so that this needs to be equally as detailed.  Please feel free to drop me some suggestions on how to document or even money saving tips you use while grocery shopping!

I’ll keep you posted.

Chipotle Black Bean Stew & Cornbread

Chipotle Black Bean Stew & Cornbread

In other news- I am in LOVE with Bentgo boxes.  They are washable lunch boxes that include cutlery so that you can take your breakfast/lunch/dinner to work with you. I picked up two of them on Groupon and I am so mad that I didn’t buy more!!!!  I just can’t justify paying full price. Hello, have you met me?!

They are BPA free, can be used in mircowave, freezer, and dishwasher.  The larger bottom section I’ve got show here (left) with Chipotle Black Bean stew leftovers and on the top tray I cut my cornbread muffin in half keeping my topping of cheese separate. Last week I used them for my breakfast of red quinoa, almonds, berries and coconut oil (below) to take with me to work. The bottom section is REALLY big.  It was two huge servings of quinoa, I went a wee bit over board…

Red Quinoa & Berries Breakfast

Red Quinoa & Berries Breakfast

Anyway… no one is paying me for this post, I just needed to check in, and what better way than tell you all about a product I am LOVING!  Now if Groupon will just offer them again, I can stock up…

PS- have I mentioned how much I LOATHE my “new” phone? I need to probably bust out my DSLR to start taking pictures to post here. It’s embarrassing…

Summer Mediterranean Salad

My mother likes to bake.  She is a very left-brained person by nature.  She is a bookkeeper, a quilter, and when she feels like it, a baker.  It drives her crazy when she asks me how I made something for dinner because when it comes to measurements I wing it or eyeball it.  Cooking isn’t a science like baking.  It is an art. I always say that a recipe is like a blank canvas.  It gives you the foundation you need to create your masterpiece.  While not many of my recipes I would consider masterpieces, I do enjoy creating them, and I do enjoy eating them, so I’ve at least got that going for me!

A couple weeks ago I grabbed a recipe off the internet, Prevention.com to be exact.  It was a light and healthy salad I was looking forward to making.  Except I kept getting side tracked by friends, and fun, and work.  By the time I finally got around to making it, I had received an email with a similar salad recipe from Whole Foods.  But it was just different enough that I thought, damn, I could blend these two together and make a REALLY good salad that eats like a hearty meal.

It turned out delicious, and even better the next day when the flavors all had a chance to really meld together.  And with our recent hot weather it made for a perfect dinner on a warm night.

Remember- objects may be closer than they appear in miorror- all measurements are just approximate to be used as a guide.

Summer Mediterranean Saladmed salad

1/2 box whole wheat orzo
1 can garbanzo beans (chickpeas)
1/2 cucumber – quartered and sliced
1 cup grape tomatoes – halved
1 red bell pepper – chopped and roasted
1/2 small red onion – chopped
2 cloves garlic – minced
2 tbsp parsley – chopped
4 tbsp fresh lemon juice
2 tsp olive oil
Crumbled Feta
Salt & Pepper to taste

Cook orzo in boiling water according to directions (al dente). While cooking, drain and rinse garbanzo beans and place in large bowl.  Add all other ingredients, toss, and let set for 10 minutes.  Drain and rinse orzo in cold water, twice.  Drain and add to bowl.  Toss together and serve!

Note: If you are gluten-free, omit the pasta.  If you are going dairy free or vegan, omit the feta.  This is such a yummy recipe in many forms, find one that is best fit for you!