Oh my gosh! I found this recipe in an old cookbook and as usual tweaked it to what I had on hand and it was fast and delicious. Not to mention it made great leftovers for lunch!
Slow Cooker Lasagna
1 15oz container ricotta cheese
2 cups shredded cheese
1/2 cup parmesan cheese
1 1/2 jars spaghetti sauce
1 box pasta (shape of your choice)
1 Tbsp italian herbs
I always always always start by putting a liner in my slow cooker. Not on sale/no coupons they run $2 a box at Target- so 50 cents per liner- worse case scenario. This is a small price to pay for the easy clean up.
Mix all three cheeses and herbs together well in bowl. Pour a little over half of the spaghetti sauce on the bottom of the slow cooker. Layer half of the box of UNCOOKED pasta next. Layer half of the cheese mixture on top of that. Repeat with rest of sauce, rest of pasta, and rest of cheese mixture. Cook on low for 3 hours. Sprinkle a little more shredded cheese on top and let cook additional 15 minutes. Ready to serve! Firms up just like lasagna too!